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Mosaic ale - suggestions for hopping schedule?

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Hey kemosabe's,

I don't have access to my brew software so I'm hoping that you guys can help me finalise the recipe for a mosaic ale. I've got the following grist for a ~22 litre batch (70% efficiency):

3 kg Maris Otter Pale
1 kg Munich TYPE I
1 kg Rye Malt
0.5 kg German CaraHell

I've got 100g of 12.1% mosaic, but would prefer to only use 50g or less so that I can repeat the brew without buying more hops.

Any suggestions on hopping schedule?

Cheers,

Rukh
 

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