Hi there,
I have a Coopers Bavarian Larger can and was thinking of using,
1kg of light dried malt,
250gm of Dextrose
Tea bag of Hallertau hops (12gm),
100 - 200gms of Crystal or Carapils &
w 34/70 dried yeast.
The HBS does not stock any of the grain and said to use a Morgans Master Blend Lager Malt can (1kg).
Since comming home with it all I am not sure if I should put all of this together or only use part of the dried malt or part of the Morgans master blend
Will this be too much. Any comments.
Thanks,
Pete
I have a Coopers Bavarian Larger can and was thinking of using,
1kg of light dried malt,
250gm of Dextrose
Tea bag of Hallertau hops (12gm),
100 - 200gms of Crystal or Carapils &
w 34/70 dried yeast.
The HBS does not stock any of the grain and said to use a Morgans Master Blend Lager Malt can (1kg).
Since comming home with it all I am not sure if I should put all of this together or only use part of the dried malt or part of the Morgans master blend
Will this be too much. Any comments.
Thanks,
Pete