Truman42
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Drank a lot of this at the Ballarat beer festival and we were very impressed with it. Nice and smooth and coated the mouth really well.
I would like to attempt a clone of this but have no idea where to start. Their website doesnt reveal much about this beer.
Thanks.
I would like to attempt a clone of this but have no idea where to start. Their website doesnt reveal much about this beer.
Im going to steep the roasted grains overnight and add them to the mash at 10 mins left to help keep this nice and smooth. But has anyone tried this beer and perhaps has a base recipe they feel matches the Moo brew stout quite well?Seasonal Stout
Colloquially known as ‘The Velvet Sledgehammer’, our Seasonal Stout is intense and deceptively smooth. Its rich dense palate is a complex matrix of high residual sugar, bitterness and an active alcohol vector.
Thanks.