Went to a local food and drinks expo last weekend and came across this pale ale being served up by a mobile setup. Nice drop with plenty of aroma, but when I asked the guy what hops they used for it he got a bit defensive and explained they couldn't say. All a bit secret squirrel. I didn't realise I was out of line by asking the question (not the first time, I was mildly pissed and probably had the wrong tone). He picked me straight away as a home brewer and chatted for a bit, but still wouldn't offer any extra info.
Still though, nice drop.
Still though, nice drop.