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Monster Mash Sat 12th

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GOLIATH

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Folks,

I'm just a newbie on this board, so I will apologise in advance if I have posted this note in the wrong section.

Jayse is making an AG Oatmeal stout here at the 'G' Spot on Saturday.

We are putting on a free barbeque and similar format to the Big Brew 2004 Day.

There will be some interesting brewers here as well as some interesting beers to try.

If you can come for the day well and good. If you can only come for a short while, you are also welcome.

It's a good opportunity for Kit brewers to mix with others and improve their brewing knowlege.

Regards
Dave Stewart
Principal
Goliath Brewing Adelaide
www.brewgoliath.com.au NOW SSL SECURE!
 

SteveSA

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Hrrmph! Bloody wine tours! I know where I'd rather be.

Just be sure to keep a bottle of the Irish Red for me Dave.

Regards
Steve
 

GMK

BrewInn Barossa:~ Home to GMKenterprises ~
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Steve

If the wine tour is in the Barossa - you can allways drop by my place.
 

SteveSA

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GMK

If it was in the Barossa I would stop in to inspect the repair job on the step and quaff a few ales of course... but it's the Sea & Vines at McLaren Vale.

SWMBO booked us on the bus before we realised the dates clashed.

Steve
 

jayse

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The system is in postion at the g-spot ready for the brewday.
I will be using my HERMS system and will have a few other brewing toys on show such as the hop back and counter pressure bottle filler.
Hope to see you all there.
Here's the recipe for anyone interested.

Goliaths Oatmeal stout




Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
8.3 0.50 kg. Flaked Oats America 275.65 4
75.0 4.50 kg. JWM Traditional Ale Malt Australia 317.42 7
8.3 0.50 kg. TF Crystal UK 284.01 145
1.7 0.10 kg. JWM Roasted Malt Australia 267.30 1200
1.7 0.10 kg. TF Chocolate Malt UK 275.65 940
5.0 0.30 kg. JWM Roast Barley Australia 300.71 1400

Potential represented as IOB- HWE ( L / kg ).


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. simcoe Pellet 14.25 46.1 60 min.


Yeast
-----

WYeast 1028 London Ale





Cheers Jayse
 

jayse

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Oatmeal stout is all down and yeast pitched.
Dave wanted me to take the brew home with me but i left it fermenting at the G-SPOT for everyone to taste when its ready in 3-4 weeks.
The day was a great turn out with too many brewers to mention but to give a round number i would say over 30 to proberly 40 people rocked up over the day maybe even as many as 50 but i was not counting.
I spent a lot of time one on one talking it over with the future mash brewers and everyone had a very good day.

Major murphy's law happened today with the HERMS pump actually catching fire and blowing the power out to the whole shop.

All in all it was a damn fine day indeed.

Cheers Jayse
 

JasonY

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anyone grab a photo of the brewery burnin' down sould like a blast! :)
 

jayse

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Bigd did take some photos' on the day but i don't think we have one with the pump in flames sorry.
It was actually on fire with flames everywhere not just smoking away either. :eek:
Oh well, the pump cost me nothing and now i can move on and get my march pump.
The pump that caught fire was not mag drive which i 'think' was what caused the problem with it having to pump a bit higher yesterday than it ussually does at home and i didn't get it primed properly first.
Iam sure bigd will get the pics up when he gets home after the trip.

Cheers Jayse
 

ozdevil

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Gday Guys

Sounds like i missed a top day yesterday down at the G-Spot... I was rather disspointed i couldnt attend as i had friends from victoria over here this weekend and they arent into brewing...

anyway hopefully the next brew day at the g-spot i will be there

cheers
ozdevil
 

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