I would like to mix the following fermentables with a coopers brewmasters selection wheat beer can for my next brew. I am unsure however how fermentable the following products are.
I would like to know if they are simply substituted for the same amount of sugar/dextrose or will i need more/less of the product to achieve the same result, with different taste etc.
1) coopers light dry malt.
2) coopers brew enhancer.
3) honey.
I usually use 1kg of dextrose or sugar, so i would like to know how much of each of the above to use to achieve the same alcoholic strenght or there abouts.
any experience would be greatly appreciated, as will quantities of each to use.
cheers.
I would like to know if they are simply substituted for the same amount of sugar/dextrose or will i need more/less of the product to achieve the same result, with different taste etc.
1) coopers light dry malt.
2) coopers brew enhancer.
3) honey.
I usually use 1kg of dextrose or sugar, so i would like to know how much of each of the above to use to achieve the same alcoholic strenght or there abouts.
any experience would be greatly appreciated, as will quantities of each to use.
cheers.