Hi everyone,
Just after some info or tips about using mini kegs and doing real ales.
Anyone one used the 5L mini kegs? I've managed to get my hands on a couple.
Should I do the secondary ferment in the keg, or another vessel and transfer before drinking?
Any other tips would be much appreciated.
Cheers, Byron
Just after some info or tips about using mini kegs and doing real ales.
Anyone one used the 5L mini kegs? I've managed to get my hands on a couple.
Should I do the secondary ferment in the keg, or another vessel and transfer before drinking?
Any other tips would be much appreciated.
Cheers, Byron
