Since Coles & Woollies decided that milk had to be a $1 a litre, the dairy producers have had to find ways to make it cheap.
You can still buy proper milk, you just have to pay more for it.
Responsible use of our resources! Surely not! Bribie says we can't consume by products and you're telling us using by products is a responsible use of our resources? Faaark I am confused!what is permeate? It's described a the collection of milk sugars (lactose), vitamins and minerals that are left over from cheese production. If this is added back to milk, we're not only dealing with edible waste products in a responsible way (eating rather than dumping them) but we're adding back vitamins and minerals to milk that are often reduced during the pasteurisation process?
Good good man that is scandalous. Don't buy it!!! It is a by product of cheese! How is that healthy!!!I reckon someone should add some lacto to this "permeate" stuff, and sell it in small bottles as a health drink, you'd not even need to bleach it or make it look like milk since everyone expects health food to look and taste weird anyway.
So few words and yet such a poignant message. It says a lot with few words; conversely, I generally say little with many words. You probably haven't read this because the post is too long, so here is some extra random content: elephant g-string, leprechaun diarrhoea, sunburnt tadpole. Enjoy.Mother's milk for some...
Certainly. Why don't we label it as 'Milk - may contain milk products' or 'Milk - may contain milk concentrates' or how about 'Milk - Made from Milk'* or 'Milk - 116.43% Milk'**I agree with clear labelling, however I don't see a problem if it is what gets taken out at one stage only to be added back in.
Couldnt you label it "milk, permeate (derived from milk)."?
Clear labelling is an absolute must, ingredients as well as country of origin!J
How much does Joe need to know? The government regulators (Read here if you want to know more LINK) do a fine job of ensuring our food safety, let's leave them to it.The whole point is that the average joe in the street doesn't know about this.
Any idea how green (as in organic) they are? Have been buying eitherLocal Adelaideans should keep their eyes open for Tweedvale Milk, from the Adelaide hills.
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Summary #1: Breakfast is f$%ked.
Ha! I like it.Should we be a super-nanny state? Should we have FULL product disclosure?
Local Adelaideans should keep their eyes open for Tweedvale Milk, from the Adelaide hills.
Unhomogenised, permeate free.
It costs a lot more than $1/L but it is worth it. Let the full cream milk sit in the fridge overnight and there is a big lump of cream on the top. Makes the creamiest lattes!
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