My last two batches of mead have been sitting in the cupboard waiting to clear for a few months now and are still cloudy as, one has a little white stringy gank around the top of the demi. I tried to rack it using a racking can but it failed miserably and only succeeded in aerating one demi of mead. Hopefully both are still ok. Any ideas on the length of time it might take to clear as its a standard type mead, not JAO. I'm wondering and getting a little impatient. Its been racked once, sulphited and is still cloudy....well not clear anyway.
Cheers
Cheers