mtb
Beer Bod
- Joined
- 5/1/16
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I've just finished bottling my first batch of JAOM and it tastes incredible, although I assume with further ageing it'll really shine. To that end I want to put one away for my daughter's 18th, but I'm aware that this may not even be achievable at the home brewing level without access to oxygen-purging equipment and the like. If it matters at all, the bottled mead is crystal clear, very little to no sediment found its way in. Finishing ABV was 25.5%.
Are there any additives I can/should add to ensure my bottled mead gets a good shelf life? Similarly should any treatment be done if the mead will be consumed within a year?
Are there any additives I can/should add to ensure my bottled mead gets a good shelf life? Similarly should any treatment be done if the mead will be consumed within a year?