Just discovered the maxi-BIAB techniques, and as always, before trying something new, I have a few questions.
The normal BIAB technique I have used, includes a mash out (@ 77c) where the mash is heated and let rest (15 minutes-ish) before lifting the bag and letting drain / squeezing i.e No Sparge.
Would this approach work for a Maxi BIAB - i.e 4.5kg of grain in say 19 litres?? or is the mash just too think and an actual sparge (in a separate vessel) is required??
The normal BIAB technique I have used, includes a mash out (@ 77c) where the mash is heated and let rest (15 minutes-ish) before lifting the bag and letting drain / squeezing i.e No Sparge.
Would this approach work for a Maxi BIAB - i.e 4.5kg of grain in say 19 litres?? or is the mash just too think and an actual sparge (in a separate vessel) is required??