danestead said:I brewed a Dr. Smurto's Golden Ale about 7 years ago and when I first tried it in the keg i found it tasted a bit bland, disjointed, lacking something or just not moulding together just right. 2 weeks later and it had smoothed right out, blended into a beautiful beer.
Back in those days it'd be easy to go through a keg a week because my mates would enjoy my company a little more (read: free beer) and I noticed the 'green' beer taste a more. These days it's mainly me drinking the beer so a keg lasts 1-2 months so it's not often I really notice that green flavour anymore purely because of the fact my beers sit in the keg so long.
So from what I'm getting the best way to go about it would be say 3 weeks in the bottle and then 3 in fridge leaving some beers in and seeing when i stop noticing a positive difference which each respective recipe.danestead said:I brewed a Dr. Smurto's Golden Ale about 7 years ago and when I first tried it in the keg i found it tasted a bit bland, disjointed, lacking something or just not moulding together just right. 2 weeks later and it had smoothed right out, blended into a beautiful beer.
Back in those days it'd be easy to go through a keg a week because my mates would enjoy my company a little more (read: free beer) and I noticed the 'green' beer taste a more. These days it's mainly me drinking the beer so a keg lasts 1-2 months so it's not often I really notice that green flavour anymore purely because of the fact my beers sit in the keg so long.
Pretty much. Just be critical of your beers when you try them at different ages and see if you notice a difference.memainmon said:So from what I'm getting the best way to go about it would be say 3 weeks in the bottle and then 3 in fridge leaving some beers in and seeing when i stop noticing a positive difference which each respective recipe.