Hi All,
i have a question about mash out temps.
I single infusion and batch sparge.
My current process is as follows:
1) mash for an hour at desired temperature
2) recirculate runnings a few times or till it gets close to clear
3) drain to boiler
4) add strike water (2nd half of batch water) at 76 or so degrees, stir a tad and let it sit for 10-15 minutes
5) recirculated runnings again
6) drain
My worry is that i havent raised the temperature of the first part of the batch sparge that gets drained.
Have i missed something here?
i have a question about mash out temps.
I single infusion and batch sparge.
My current process is as follows:
1) mash for an hour at desired temperature
2) recirculate runnings a few times or till it gets close to clear
3) drain to boiler
4) add strike water (2nd half of batch water) at 76 or so degrees, stir a tad and let it sit for 10-15 minutes
5) recirculated runnings again
6) drain
My worry is that i havent raised the temperature of the first part of the batch sparge that gets drained.
Have i missed something here?