Mash Demo At The Jovial Monk

[Jovial_Monk]

To celebrate the shop being open for a year i am holding a mash demo in front of the shop, and offer 10% discounts on our Packs. . .

I will mash-in about 10.00am and will finish by about 3.30

I am going to brew a 19thC Amber Ale. The Thursday or Friday night I will toast some UK pale malt for about an hour to turn it into Pale Amber Malt. Dark Munich would be a close approximation.

I will prepare some notes on mashing, so if you are thinking of taking the plunge into mashing rock along


(shop is at 10 Duthy St, Unley, South Australia)



Jovial Monk

 

[big d]

any chance of a free flight down to your shop jm

 

[big d]

just a thought jm
if you or one of ya mates at the shop has a digital camera any chance of posting some pics on this site some time.

 

[Batz]

The free flight sounds better , I'll buy a packet of yeast !

 

[Jovial_Monk]

hehehe couple of comic. . .


Talking about yeast, though, I have Danstar Nottingham and Windsor, two top ale yeasts, perform much better than Saf04. the nottingham is packed into 23g sachets


And I am working on the site, and twenty other things


JM

 

[big d]

forget the twenty other things tom...
get ya site up and going

 

[GMK]

JM

I am interested in Windsor Ale Yeast and some Pinot Noir dry yeast - could be RC232 - not tooo sure.

What price for a sachet and 100gm lots.

Thanks

 

[Jovial_Monk]

Windsor Ale yeast is $4.50 for a 12g sachet. All yeasts are stored nice and cold in our fridge.

100g of wine yeast? Hmmm will have to get back to you, wine not being my specialty. About $20, I *think*


Nottingham yeast is $6.50 for a 23g sachet. This is for ONE brew.







Jovial Monk

 

[GMK]

Can i buy Windsor Ale in a 100gm sachet...

 

[Jovial_Monk]

Yes, we are happy to supply any quaantity required.

100g of most (beer & wine) yeast costs $15. We should have bulk lager and wheat beer yeast early next year


Mail order welcome, or come to the mash demo Saturday and pick up the yeast then.





Jovial Monk

 

[GMK]

JM

What time Saturday - and is it this saturday 29Nov03.

Also, whatever happened to the Ballarat Weekend.

 

[Jovial_Monk]

I will be aiming to mash-in by 10.00am

mashout/sparge beginning just after 11 am, start the boil, add first hops 1230 or so

Ballarat Oktoberfest?? Apathy killed it, I guess. Bloody shame really, it would have been fun, looking forward to touring a $600,000 brewery





Jovial_Monk

 

[THE DRUNK ARAB]

Ken, I have some Nottingham yeast you can have for zilch.

TDA