indica86
Well-Known Member
- Joined
- 15/10/13
- Messages
- 1,821
- Reaction score
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Used late it has amazing licorice aromas and flavours.HPLC data
Alpha acids
9,0 – 12 % w/w
Beta acids
10,2 – 13 % w/w
Cohumulone
26 – 33 % w/w
Hop oils
Total oil
1,8 – 2,2 % w/w
Myrcene
28-31 %
Humulene
26-33 %
Caryophyllene
10– 12,5 %
Farnesene
1,8– 2,2 %
Brewing Character: Mainly a bittering hop for the most part. Marynka is an all purpose hop. It is very versatile combining good bittering potential with a high aroma. It is grown in Poland, recommended for any pilsner, lager , ale, or wheats. Comparable with: English Golding, Chinook Marynka is used by many top brewers.
Martin suggested it for a Julebryg but I used it in a porter. Stunning.