Jye, I tried both and I was batch sparging for a long time but find it a little easier to fly sparge, and I think I get a little better eff. The problem with the S/S braide down the middle of the mash tun is that the water tends to chanel down the centre of the grain and not rinse the lower corners. This is a big problem in a large mash tun like ours. If you read the John Palmer book on-line, he explains it all great. So I made a 15mm PVC manifold and went to fly sparging and the eff. went from 60 to 75-80%. Batch sparging would be similar. The problem with my setup is that I dont like lifting 10 or 20 litre batches of hot water up into the esky for batch sparging, so I simply tip 2 litre jug fulls into a colander and sprinkle the sparge water of the top of the grain keeping the grain covered at all times while running off very slowly (approx. 1litre per min.) into the kettle.
STEPHEN