Piggy Smalls
Active Member
My LHBS in Perth has started stocking locally produced barley from Mallokup Malt, grown in the SW of WA.
I just brewed my second Sparkling Ale using the pale malt. Not sure if it’s because it is so fresh but the smell when mashing is divine. Efficiency has been above average both times and the beer has a wonderful flavour. I’d say it’s the best Australian barley I have brewed with.
Has anybody else got experience with Mallokup Malt and have they experienced similar findings?
I just brewed my second Sparkling Ale using the pale malt. Not sure if it’s because it is so fresh but the smell when mashing is divine. Efficiency has been above average both times and the beer has a wonderful flavour. I’d say it’s the best Australian barley I have brewed with.
Has anybody else got experience with Mallokup Malt and have they experienced similar findings?
