Hey guys,
Wanting to brew a CSA but don't have any standard ale malt in stock. I have a bag of pils + some dark munich, so was wondering whether it would be appropriate if I mixed them up. I'm sure I could get the colour approximately right if I played with the ratios, but wondering if there would be any vastly different flavours to be had doing this? e.g. some overly bready or biscuity flavours that would not be right for the style?
Cheers,
Tim
Wanting to brew a CSA but don't have any standard ale malt in stock. I have a bag of pils + some dark munich, so was wondering whether it would be appropriate if I mixed them up. I'm sure I could get the colour approximately right if I played with the ratios, but wondering if there would be any vastly different flavours to be had doing this? e.g. some overly bready or biscuity flavours that would not be right for the style?
Cheers,
Tim