The pursuit of Utopia
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Has anyone tried this? Interested.. may be a good way to finish big beers off quicker and get a few more points! Yes i have a commercial medical stir plate
I think there is only one commercial brewer that does that, and they make one of the worst beers in the world - not exactly a recommendation.Black n Tan said:I have thought about this and agree that it is worth a go. If you maintain the airlock then oxygen shouldn't be a big issue, me thinks. However, I wonder why commercial brewers use beechwood to increase the yeast contact during lagering rather than a stirrer? Love to hear how it goes.
I should have said 'some'; but really just one? How many use stirring?MHB said:I think there is only one commercial brewer that does that, and they make one of the worst beers in the world - not exactly a recommendation.
One this size should do the homebrewer. Heated of course.MastersBrewery said:So my take on this would be a larger stir plate and bar with intermitent control, and possibly varried speed through each activation. Maybe kicking in every 2-3 hours for 3 or 4 minutes would do the job. Hmm wonder if Michael Burton has some time to dev another stir plate for us.