wbosher
Well-Known Member
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- 20/8/12
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Hi guys,
Been doing a bit of research on this subject for a little while and have come up with this recipe for a good session beer. Let me know what you think, and if you have any suggestions or criticisms.
Not sure about the mash, I figure 70 is a good temp to keep the alc down, but not sure about the time. I've got 60 mins, but I think I read somewhere that at that temp, it should be a lot shorter, like 30 minutes or something.
Cheers.
Recipe: My Session Beer
Brewer: Wayne
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Boil Size: 34.07 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.036 SG
Estimated Color: 36.8 EBC
Estimated IBU: 19.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 61.7 %
1.00 kg Amber Malt (43.3 EBC) Grain 2 24.7 %
0.40 kg Caramunich Malt (110.3 EBC) Grain 3 9.9 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 4 3.7 %
30.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 5 13.0 IBUs
15.00 g Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 4.6 IBUs
15.00 g Goldings, East Kent [5.00 %] - Boil 5.0 Hop 7 1.9 IBUs
1.0 pkg Windsor Yeast (Lallemand #-) [23.66 ml] Yeast 8 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.05 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 36.55 l of water at 73.4 C 70.0 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: Remove grains, and prepare to boil wort
Been doing a bit of research on this subject for a little while and have come up with this recipe for a good session beer. Let me know what you think, and if you have any suggestions or criticisms.
Not sure about the mash, I figure 70 is a good temp to keep the alc down, but not sure about the time. I've got 60 mins, but I think I read somewhere that at that temp, it should be a lot shorter, like 30 minutes or something.
Cheers.
Recipe: My Session Beer
Brewer: Wayne
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Boil Size: 34.07 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.036 SG
Estimated Color: 36.8 EBC
Estimated IBU: 19.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 61.7 %
1.00 kg Amber Malt (43.3 EBC) Grain 2 24.7 %
0.40 kg Caramunich Malt (110.3 EBC) Grain 3 9.9 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 4 3.7 %
30.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 5 13.0 IBUs
15.00 g Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 4.6 IBUs
15.00 g Goldings, East Kent [5.00 %] - Boil 5.0 Hop 7 1.9 IBUs
1.0 pkg Windsor Yeast (Lallemand #-) [23.66 ml] Yeast 8 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.05 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 36.55 l of water at 73.4 C 70.0 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: Remove grains, and prepare to boil wort