Hey,
Quick question I had made a beer the recipe is below. It had been bottle conditioning for 2 weeks and it was delicious, I would say quite similar Feral HopHog. Anyway now it's been there 3 weeks bottle condition at about 19c-20c, the hop flavour and aroma seems to be replaced by what I can taste as extreme bitterness?
I can quite put my finger on exactly what it is, but it used to smell and taste like candy pineapple.. what happened?
Could 1 week of extra carbonating really throw off the flavours that much? Any help on recipe or what I may fix would be appreciated.
Recipe:
1 coopers canadian
1.5kg coopers light LME
200g dextrose
10g citra @ 10
15g cascade @ 10
10g citra @ 5
15g cascade @ 5
10g citra @ flameout
15g cascade @ flameout
Fermented @ 18c.
Bottled with 2 carb drops.
Quick question I had made a beer the recipe is below. It had been bottle conditioning for 2 weeks and it was delicious, I would say quite similar Feral HopHog. Anyway now it's been there 3 weeks bottle condition at about 19c-20c, the hop flavour and aroma seems to be replaced by what I can taste as extreme bitterness?
I can quite put my finger on exactly what it is, but it used to smell and taste like candy pineapple.. what happened?
Could 1 week of extra carbonating really throw off the flavours that much? Any help on recipe or what I may fix would be appreciated.
Recipe:
1 coopers canadian
1.5kg coopers light LME
200g dextrose
10g citra @ 10
15g cascade @ 10
10g citra @ 5
15g cascade @ 5
10g citra @ flameout
15g cascade @ flameout
Fermented @ 18c.
Bottled with 2 carb drops.