Nizmoose
Well-Known Member
Okay so it's taken me all of about five months to go from doing my first brew to wanting to dabble in small batch all grain and for some reason I feel the need to migrate from the kitchen to the backyard. The weather is finally starting to get better and I can't think of anything better than sitting outside with some mates while brewing a batch. My question is whether I should go for a 2 ring or 3 ring burner.
The 2 ring is this:
http://www.bcf.com.au/online-store/products/Primus-RB30-Burner-Double.aspx?pid=114491&menuFrom=571613#Cross
and the 3 ring:
http://www.bcf.com.au/online-store/products/Primus-RB40-Burner-Triple.aspx?pid=114492&menuFrom=571613#Cross
Now I'm only going to be making 10L batches for now but dont have a problem with having a burner that can do larger boils than that in the future my main concern is that the triple will be too strong for 10L keeping in mind that I want to use a normal bbq regulator because I just don't need to go crazy. So i guess in short, is the triple ring on a bbq reg going to be overkill for a 10-12L boil or will it be fine?
The 2 ring is this:
http://www.bcf.com.au/online-store/products/Primus-RB30-Burner-Double.aspx?pid=114491&menuFrom=571613#Cross
and the 3 ring:
http://www.bcf.com.au/online-store/products/Primus-RB40-Burner-Triple.aspx?pid=114492&menuFrom=571613#Cross
Now I'm only going to be making 10L batches for now but dont have a problem with having a burner that can do larger boils than that in the future my main concern is that the triple will be too strong for 10L keeping in mind that I want to use a normal bbq regulator because I just don't need to go crazy. So i guess in short, is the triple ring on a bbq reg going to be overkill for a 10-12L boil or will it be fine?