Edak
BrauShnizzleMyNizzle
This is my first ESB, I have some some premium bitters (special) but want to go the extra step ahead. I like a few styles of ESB, but of course I love Holgate especially when on tap.
Can you please have a look and share any comments that you might have.
Can you please have a look and share any comments that you might have.
Code:
Cobbers Best
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain
Batch Size (fermenter): 20.00 l
Boil Size: 27.58 l
Boil Time: 80 min
Equipment: Braumiser 20L
End of Boil Volume 23.71 l
Brewhouse Efficiency: 71.60 %
Est Mash Efficiency 81.6 %
Ingredients
4.30 kg Pale Malt, Maris Otter (5.9 EBC)
0.40 kg Caramalt (Simpsons) (69.0 EBC)
0.25 kg Crystal, Dark (Simpsons) (157.6 EBC)
15.00 g Goldings, East Kent [5.40 %] - Boil 60.0 min
15.00 g Target [10.00 %] - Boil 60.0 min
25.00 g Goldings, East Kent [5.40 %] - Boil 20.0 min
0.50 Items Whirlfloc Tablet (Boil 15.0 mins)
20.00 g Fuggles [5.00 %] - Boil 15.0 min
10.00 g Fuggles [5.00 %] - Boil 5.0 min
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [124.21 ml]
Beer Profile
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 42.9 IBUs
Calories: 477.8 kcal/l
Est Color: 20.7 EBC
Mash Profile
Temperature Mash, 2 Step, Medium Body
Total Grain Weight: 4.95 kg
Mash Steps
Protein Rest -> Add 24.91 l of water at 52.1 C,50.0 C 10 min
Saccharification -> Heat to 67.0 C over 18 min,67.0 C 60 min
Mash Out ->Heat to 78.0 C over 12 min,78.0 C 10 min
Immersion Chill over 10 mins to 23 deg