You say just starting out, so maybe a few more details to steer people in the right direction would be helpful to be able to possibly help you out. For starters are you starting out with extracts, partial mash, all grain brewing? What volume are you planning to brew, 20ish litres at a time, 50ish litres at a time. Are you bottling, kegging, or both? If your all grain brewing are you looking for a space saving set up, such as an all-in-one unit, BIAB set up, or are you wanting to fill a garage up with a 3v system?