Hi All,
I put a Bavarinan Lager in last Saturday morning, the temp has been held at a constant 20 to 24 degrees all week, I used 1 kg of Dextrose and added the yeast from the pack (Coopers) it started to work after 24 hours and is still working, 1 bubble every 10 seconds, it has been going like that all week. Is this normal?
I intend to rack for 8 to 10 days as per GSRman's recommendation but am not sure if whether to rack now or let it ferment out, but I dont know how long it will keep working?
any suggestions?
Thks guys
I put a Bavarinan Lager in last Saturday morning, the temp has been held at a constant 20 to 24 degrees all week, I used 1 kg of Dextrose and added the yeast from the pack (Coopers) it started to work after 24 hours and is still working, 1 bubble every 10 seconds, it has been going like that all week. Is this normal?
I intend to rack for 8 to 10 days as per GSRman's recommendation but am not sure if whether to rack now or let it ferment out, but I dont know how long it will keep working?
any suggestions?
Thks guys