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I've read only few discussions but are still unsure about using local spring water. I vaguely remember reading that using spring water opens up to inviting the local organisms into your brew and therefore not suggested. My tap water from time to time has a chlorine smell so I try to get my quantity the day before to allow it to clear. But on talking to another local he claims he knows of another local who makes homebrew using the local spring water and claims it makes a big difference in quality of the beer. I'd like to hear some others opinon's on using spring water?