ben_sa
Now in 3V
Howdy
I know i know, NOT ANOTHER BLOODY BULK PRIMING QUESTION!
Well yes it is
Sorry, But i have bulk primed one bacth ever, Not because i dont have the equipment, Because im a bit sketchy..... I like my beers as carbonated as most lagers and pilseners you get in bottles, and same as on tap, anything, pale Ale etc, they all seem to me like the carb level is the same....
I bulk primed with sucrose, a Heritage Lager, I used 160G, and after 3 weeks, They were ok, After 4 weeks, all gone hehe
Now im interested in using LME instead of sugar to take that taste away
So i ask, if i was using 160g Sucrose, How much LME would i use???
Also, Do you Bulk Prime? And how much do u use? HOw long do you leave it?
Shit, more questions than a school assignment!
Ben
I know i know, NOT ANOTHER BLOODY BULK PRIMING QUESTION!
Well yes it is
Sorry, But i have bulk primed one bacth ever, Not because i dont have the equipment, Because im a bit sketchy..... I like my beers as carbonated as most lagers and pilseners you get in bottles, and same as on tap, anything, pale Ale etc, they all seem to me like the carb level is the same....
I bulk primed with sucrose, a Heritage Lager, I used 160G, and after 3 weeks, They were ok, After 4 weeks, all gone hehe
Now im interested in using LME instead of sugar to take that taste away
So i ask, if i was using 160g Sucrose, How much LME would i use???
Also, Do you Bulk Prime? And how much do u use? HOw long do you leave it?
Shit, more questions than a school assignment!
Ben