malt_shovel
Well-Known Member
- Joined
- 11/12/09
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Little Creatures has used wet-hops from Tasmania in the whirlpool to create their "Fresh Hop" Pale Ale, using the conventional Pale ALe as the basis for the beer.
I was all set to get blown away by this, but was completely underwhelmed.
According to the chalk board, they added 100kg of un-dried hops, with a waitperson giving further info that the hops were less than 12 hours from harvest to addition into the wort product stream.
A side-by-side with a bunch of keen beer-geeks (including a BJCP master judge) came to the conclusion that there were subtle difference that we were expecting to be far more dramatic.
Unintuitavely, the traditional pale ale had more hop aroma than the wet-hopped and (somewhat expected) a more malty flavour profile. The wet-hopped seem to have a more grassy, but not overly so flavour / aroma.
After getting all excited, I was left dissapointed and preferred the traditional pale ale.
Anyone else had the wet-hopped pale ale? I believe it is on tap only (and from other investigation was about 4000 litres). Maybe 100kg aroma addition of wet hops in 4000 litres shouldn't have a dramatic result? Not sure as I haven't grown / used wet hops in my own brewing (yet!) but I was expecting lot more aroma and flavour from the advertisment.
Cheers
:beer:
I was all set to get blown away by this, but was completely underwhelmed.
According to the chalk board, they added 100kg of un-dried hops, with a waitperson giving further info that the hops were less than 12 hours from harvest to addition into the wort product stream.
A side-by-side with a bunch of keen beer-geeks (including a BJCP master judge) came to the conclusion that there were subtle difference that we were expecting to be far more dramatic.
Unintuitavely, the traditional pale ale had more hop aroma than the wet-hopped and (somewhat expected) a more malty flavour profile. The wet-hopped seem to have a more grassy, but not overly so flavour / aroma.
After getting all excited, I was left dissapointed and preferred the traditional pale ale.
Anyone else had the wet-hopped pale ale? I believe it is on tap only (and from other investigation was about 4000 litres). Maybe 100kg aroma addition of wet hops in 4000 litres shouldn't have a dramatic result? Not sure as I haven't grown / used wet hops in my own brewing (yet!) but I was expecting lot more aroma and flavour from the advertisment.
Cheers
:beer: