DanteHicks
Well-Known Member
- Joined
- 30/12/11
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Hi All,
I have 3 AG brews down now, and I was thinking I need to learn more about the ingredients individual flavors. I plan to do a series of SMaSH recipes, trying different malt and hop combinations.
The one going down next weekend is 5KG Vienna and CZ Saaz to 30ish IBU at 60, 20 and flame out. I will be pitching onto the yeast cake of my lager I am just about to keg.
I have Amarillo, Galaxy, CZ Saaz, and Cascade in ample quantities, as well as Vienna, Maris Otter and Pilsner malts.
Can anyone suggest any other SMaSH combos that might work well? I was thinking MO and Galaxy or Amarillo in an ale, and Pilsner and Saaz in a lager.
I would also like to try Pilsner or Vienna in an ale, how do you think that would that go?
Lots of questions I know, Thanks in advance.
Feel free to also list any SMaSH recipes you have made previously, even if the ingredients are not in my list. It may help other noobs like me.
I have 3 AG brews down now, and I was thinking I need to learn more about the ingredients individual flavors. I plan to do a series of SMaSH recipes, trying different malt and hop combinations.
The one going down next weekend is 5KG Vienna and CZ Saaz to 30ish IBU at 60, 20 and flame out. I will be pitching onto the yeast cake of my lager I am just about to keg.
I have Amarillo, Galaxy, CZ Saaz, and Cascade in ample quantities, as well as Vienna, Maris Otter and Pilsner malts.
Can anyone suggest any other SMaSH combos that might work well? I was thinking MO and Galaxy or Amarillo in an ale, and Pilsner and Saaz in a lager.
I would also like to try Pilsner or Vienna in an ale, how do you think that would that go?
Lots of questions I know, Thanks in advance.
Feel free to also list any SMaSH recipes you have made previously, even if the ingredients are not in my list. It may help other noobs like me.