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Jim_Levet

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There is no longer a C.U.B. brewery in NSW, yet pubs & bottle shops are stocked to the brim with C.U.B. products. The freight costs & pollution increase as those huge "B" Doubles tear along our streets & highways. Now we all know we can not stop those massive trucks, what I propose is a small gradual change. For the month of March 2010 I challenge you to drink beer that was brewed on the premises. Simply drink it fresh at the brewery, or take home a six pack from your local micro-brewery.(Home brewers drink at their own brewery everyday.....keep up the good work!)
So tell us what you are drinking & where you are drinking it, the worst thing that can happen is you have a few really nice beers.

for the Facebookers check out GET LOCAL BEER @ YOUR LOCAL PUB!

Have fun
James
 
i like it. I will make sure I drink from my local(my shed) locally produced beer.
 
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