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ive got about 35g of saaz sitting in the fridge i would like to use soon. (used 15g in a pilsner but coiuldnt notice much aroma) my next batch is going to be a wheat and thought i would dry hop the 35g in that. would that add anything to the wheat beer, as in making an improvement, or would it conflict with the style i am going for? has anyone used saaz in a wheat before? i know this is mostly based on personal preference but i guess i am just looking for reassurance. thanks