Wisey
Well-Known Member
- Joined
- 10/5/09
- Messages
- 302
- Reaction score
- 2
Just wondering, the other night mates and I had a fairly big afternoon on the brew, and someone left half a middy sitting on the table, so next morning when I was doing the cleanup rounds I picked it up and smelt it and It was sour as. So I gave it a taste and felt my mouth pucker and my face nearly caved in.
I am wondering for this to develop overnight, does this mean my beer has a bacteria waiting in the background of my brew (it tastes fine)? or it doesnt take long for these sour bacteria's to take over?
Cheers
Wisey
I am wondering for this to develop overnight, does this mean my beer has a bacteria waiting in the background of my brew (it tastes fine)? or it doesnt take long for these sour bacteria's to take over?
Cheers
Wisey