Jan Meyer
Member
- Joined
- 5/2/13
- Messages
- 15
- Reaction score
- 4
Muntons Continental Lager
1.5kg Pale Liquid Malt
500g dextrose
25g Saaz Hop Pellets
Safale Yeast
Bring 2 litres of water to the boil, add Malt and dextrose and stir till dissolved. Add hops, simmer for 1 minute then strain into fermenter with can of lager. Top up to 21 litres, add yeast and ferment at 16 degrees).
I just tasted my first pint after 4 weeks. Week and a half to ferment, and another 2 and a half weeks I let it sit in the keg in the freezer at 18 degrees while I was fermenting a cider.
Popped it in the kegerator for 2 days, gassed it up at 300kpa for 1 day and removed about half a pint of bottom nonsense before poring a pint. it was delicious! One of the best beers I have ever made/had.
1.5kg Pale Liquid Malt
500g dextrose
25g Saaz Hop Pellets
Safale Yeast
Bring 2 litres of water to the boil, add Malt and dextrose and stir till dissolved. Add hops, simmer for 1 minute then strain into fermenter with can of lager. Top up to 21 litres, add yeast and ferment at 16 degrees).
I just tasted my first pint after 4 weeks. Week and a half to ferment, and another 2 and a half weeks I let it sit in the keg in the freezer at 18 degrees while I was fermenting a cider.
Popped it in the kegerator for 2 days, gassed it up at 300kpa for 1 day and removed about half a pint of bottom nonsense before poring a pint. it was delicious! One of the best beers I have ever made/had.