Hi Guys,
I just brewed my first lager last night.
4kg of Aust Pilsner
500g of carapils
500g of white rice
20g por at 60 min
10g cluster at 10 - 5 min (no chill went in at 5)
I had to leave the wort overnight in the kettle as I didn't have a clean cube last night (all are full and in use) should have brought one I know but i am just checking that leaving it overnight from about 2.00 in the morning to 4.00 this arvo. Will I be running the gauntlet so to speak with infection etc...
I pitched yeast at 28 and have just thrown it in the fridge should be 12 degrees by midnight / the morning.
Cheers Sean
I just brewed my first lager last night.
4kg of Aust Pilsner
500g of carapils
500g of white rice
20g por at 60 min
10g cluster at 10 - 5 min (no chill went in at 5)
I had to leave the wort overnight in the kettle as I didn't have a clean cube last night (all are full and in use) should have brought one I know but i am just checking that leaving it overnight from about 2.00 in the morning to 4.00 this arvo. Will I be running the gauntlet so to speak with infection etc...
I pitched yeast at 28 and have just thrown it in the fridge should be 12 degrees by midnight / the morning.
Cheers Sean