Lcpa Recipe

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sav

Brewing at the battered's shed
Joined
31/1/08
Messages
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I bought a talli of it today cant get enough of the stuff,I am thinking simple grain bill.

90% Ale 10% light crystal and cascade flowers or dry hop a bit more than usual,what do you all think,

The bottle always tastes fresh as? thinking flowers,bout 30ibu I reckon.
 
Hey Sav,
LCPA is a great beer, do a search and you will find plenty of info about brewing your own mate.

cheers

Browndog
 
Its the old classic!

Join forum, ask about first brew, airlock etc, then is it ready to bottle...

Sit back for a while then, what grain and yeast.. maybe a cleaning Q.

THEN LCPA - How do I make it!

I love this forum...

Sorry sav, as BD says do a good bit of searchin and you will find all you need!

Cheers!
 
Oh, and use Google to search as well (search term site:aussiehomebrewer.com) as the search on this site sucks sweaty InCider mangina (as you would know Sav!).... :ph34r:














Ahem



:p

Cheers
 
+ homebrewandbeer.com Boonies LCPA recipe all 11 pages of it and numerous others.

Should be in the FAQ. section along with JSGA and JSAA :rolleyes:
 
Here we are, hows this?
Picture courtesy of Rob at West Coast Brewers.

pale.jpg


I reckon this would get you pretty close:

O.G 1052/1012 - 5.2%
23L batch
70% eff
37 IBU's (37-38 according to the head brewer)
US-05 yeast (they use a proprietary yeast, but I think this will work well)

4.40 kg Pale
0.50 kg Munich
0.25 kg Wheat
0.25 kg CaraPils (aka Carafoam)

14g Chinook (11.4%) @ 60
21g Goldings (4.7%) @ 30
30g Cascade (7.8%) @ 10
30g Cascade (7.8%) @ flameout

Not to sure where they'd chuck the Goldingss... but just having a guess

Hope that helps
Jim
 
Popular belief is that the EKG is for bittering, the cascade for flavour and at flameout, and a combo of cascade and chinook through a hopback....

Also, aim for the high end of the IBS for an APA. Browndog has a killer recipe lurking around somewhere (too lazy to search!)

Cheers
 
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