Ray_Mills
The Old Man of Brew
Hi all
I don't know how many of you subscibe to the BYO mag but the latest issue is very good.
Its a good issue on hops, has 13 clone IPA recipes, interviews a number of Pro Brewers on using hops, a great article on managing bitterness as well as recipes and articles on Old Ale and Scottish Ales. Building a hop transduce, plus Herms & Rims. (don't ask me questions as I have not read them yet)
Only got the mag yesterday and I must say its getting better. One thing about all the recipes is you can run them through promash or what ever you use and they are spot on. I brewed a Dry Irish Stout early this year from a recipe and I must admit it was a great beer (I have this habit of drinking them). All recipes are mash and extract.
For you brewers looking for a good mag this is the one. (might ask them for a job Downunder)
Cheers
Ray
I don't know how many of you subscibe to the BYO mag but the latest issue is very good.
Its a good issue on hops, has 13 clone IPA recipes, interviews a number of Pro Brewers on using hops, a great article on managing bitterness as well as recipes and articles on Old Ale and Scottish Ales. Building a hop transduce, plus Herms & Rims. (don't ask me questions as I have not read them yet)
Only got the mag yesterday and I must say its getting better. One thing about all the recipes is you can run them through promash or what ever you use and they are spot on. I brewed a Dry Irish Stout early this year from a recipe and I must admit it was a great beer (I have this habit of drinking them). All recipes are mash and extract.
For you brewers looking for a good mag this is the one. (might ask them for a job Downunder)
Cheers
Ray