Hi all.
Quick question (longer explaination), is it OK to add some steeped Crystal to my fermenter after fermentation has started ? Will it still help the brew ?
Essentially I left the steeped grain out of my recipe, was trying to do too many things at once and forgot.
2 x Light LME cans
250g each Dex and maltodextrin.
Hop aditions at 30, 20 and 10 mins to my 1/3 can and 5L water boil
I would like to get a bit more colour and mouthfeel so intended to steep 250g of cracked medium crystal. It went into fermenter yesterday afternoon so will be about 24 hours into fermentation when I next get to it. Medium rate bubbling had started this morning when I said goodbye.
Pointless ? Save them till next time ? Any opinions appreciated. (Had a quick search but couldn't find anyone who'd made the same mistake in the past).
Cheers !
Quick question (longer explaination), is it OK to add some steeped Crystal to my fermenter after fermentation has started ? Will it still help the brew ?
Essentially I left the steeped grain out of my recipe, was trying to do too many things at once and forgot.
2 x Light LME cans
250g each Dex and maltodextrin.
Hop aditions at 30, 20 and 10 mins to my 1/3 can and 5L water boil
I would like to get a bit more colour and mouthfeel so intended to steep 250g of cracked medium crystal. It went into fermenter yesterday afternoon so will be about 24 hours into fermentation when I next get to it. Medium rate bubbling had started this morning when I said goodbye.
Pointless ? Save them till next time ? Any opinions appreciated. (Had a quick search but couldn't find anyone who'd made the same mistake in the past).
Cheers !