freezkat
Well-Known Member
- Joined
- 16/8/11
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- 651
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I just cracked the last bottle of my AG Raw Rye Lager I started last December.
Cereal mash temp for raw rye is the same as regular 2row malt. Easy as a concept but it was like sparging a bean bag chair.
Delicious...very sad. It was such a pain in the arse I will likely never do it again.
Any of you fellas have a similar experience?
Cereal mash temp for raw rye is the same as regular 2row malt. Easy as a concept but it was like sparging a bean bag chair.
Delicious...very sad. It was such a pain in the arse I will likely never do it again.
Any of you fellas have a similar experience?