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Last Bottle Of The Raw Rye...sad :(

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freezkat

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I just cracked the last bottle of my AG Raw Rye Lager I started last December.

Cereal mash temp for raw rye is the same as regular 2row malt. Easy as a concept but it was like sparging a bean bag chair.

Delicious...very sad. It was such a pain in the arse I will likely never do it again.


Any of you fellas have a similar experience?
 

Superoo

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Would it be easier to biab that then to help avoid sparging issues ?

Do you have a link to the recipe ?

Cheers,
Chris
 

freezkat

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Would it be easier to biab that then to help avoid sparging issues ?

Do you have a link to the recipe ?

Cheers,
Chris
Minnesota Rye

1.814Kg (4 LB) American 2-row
1.36Kg (3 LB) raw Minnesota Rye* (Smash the crap out

of it,but don't turn it into flour)
.45Kg (1lb) German Melanoid
.45Kg (1lb) American Cherry-wood Smoke
.45Kg (1lb) American Caramel 40L
.45Kg (1Lb) Oatmeal

30g (1oz) Columbus 60 minutes
30 (1oz) Galena 9 minutes

Brewferm Lager Yeast


*Cereal Mash temp for Rye is the same temp a mashing

2-Row. Throw it in with the rest of the grain bill

and extend mash to 90 minutes


Note: I added whirflock with the Galena and 4tsp of DAP yeast nutrient

FG 1.0018
 

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