Hey everyone... got my first ever AG lager on the go. Been fermenting for 7-days at 11-degrees, using Wyeast Budvar - just wondering what the next stage should be... keen to hear what the group consensus is.
I have not mentioned d-rest in the poll, as I'm assuming that's a given, where required.
Also, the poll will be slightly skewed if you don't keg... I keg, and I guess I'm wondering am I better off lagering in an oxygen free keg if fermentation has completed, or transferring to a oxygen-present secondary if fermentation isn't quite complete...
Appreciate your input.
I have not mentioned d-rest in the poll, as I'm assuming that's a given, where required.
Also, the poll will be slightly skewed if you don't keg... I keg, and I guess I'm wondering am I better off lagering in an oxygen free keg if fermentation has completed, or transferring to a oxygen-present secondary if fermentation isn't quite complete...
Appreciate your input.