mondestrunken
Well-Known Member
- Joined
- 5/2/10
- Messages
- 276
- Reaction score
- 75
Quick question.
Is it good to go high 18-20, and build up the numbers or go slow, 5-10?
I'm just wondering if the ester production in a starter would influence the taste later on?
Is it good to go high 18-20, and build up the numbers or go slow, 5-10?
I'm just wondering if the ester production in a starter would influence the taste later on?