Thefatdoghead
Well-Known Member
I have a Boh pils in the keg at the moment. I slowly chilled from 12 deg to 0 deg over about 5 days. I will Lager the beer for about 7 weeks but I was just wondering if there were any detrimental implications to yeast if I gas the keg slowly over 2 weeks at 70Kpa?
Only reason I ask is because I work away for 5 weeks at a time and really like walking in the door after 5 weeks on a dry ship and pooring some beautiful beer perfectly carbed. I always wondered if this would make a huge difference but have not done many Lagers.
:icon_cheers:
Only reason I ask is because I work away for 5 weeks at a time and really like walking in the door after 5 weeks on a dry ship and pooring some beautiful beer perfectly carbed. I always wondered if this would make a huge difference but have not done many Lagers.
:icon_cheers: