Lager process.

[Cummy]

Hi, I know there is lots of information on brewing a lager out there and I have read a few posts but the surplus of information is a little confusing. I'm not trying to become a professional brewer so what would be a simple process. I have brewed a lot and kilo @ 12 degrees for about 14days. It's sitting at 1012. Is it time for a d rest? Do I rack to a secondary for this for just in the primary, thanks in advance.

 

[Grainer]

Id give it much longer.. You also could check the gravity. I tend to ferment for 2 weeks at 12-13 then transfer into a secondary to get it of the yeast then another 2 weeks then d rest and then lager. I just do it like this cause it is easier for me and it ensures a full ferment... jet my way of ding things.. but I always to temp increased at about 2.5 deg every 2 days.. especially for the next cycle getting it to lager at 0.5-2 deg.