SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
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- 211
I think i have worked out why my lighter/larger style AG beers dont come out as well as my big Bock & Ale ones. It could be the PH. So what (if anything) do u guys use to lower the mash PH in these style of beers? Can you use Lactic Acid or something else, and if so i cant see why you could not use it for all mashs as it is buffed at about 3.5 ? i think. A little acid but as i understand it up to 5.0 is fine for beer.
Maybe one of you smart blokes could fill be in on the details
Maybe one of you smart blokes could fill be in on the details