nacnud
Well-Known Member
- Joined
- 7/9/12
- Messages
- 47
- Reaction score
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Hey guys (and girls maybe?),
I've had a couple of brews lately that have produced a very persistent krausen. Usually they seem to drop down by the 4th or 5th day but on a couple of occasions they just didn't disappear, even once the SG is stable. They tend to be very thick and wet looking. The beer turns out fine but it makes cleaning up a bit more difficult.
Is this normal? Anyone know why it happens?
I've had a couple of brews lately that have produced a very persistent krausen. Usually they seem to drop down by the 4th or 5th day but on a couple of occasions they just didn't disappear, even once the SG is stable. They tend to be very thick and wet looking. The beer turns out fine but it makes cleaning up a bit more difficult.
Is this normal? Anyone know why it happens?