Hi all,
I made a GB after some suggestions from the board and from the LHBS but after a month in the keg, its shocking.
Recipe as follows:
Coopers GB Kit
15 mild cherry chillies
3 cinnamon sticks
10 whole cloves
150g Budrim ginger jam
100g Dry ginger powder
250g Dark brown sugar
1.5kg raw sugar
1 tub of 'Ginger Booster' from TWOC in Perth
US-05 yeast
After a week in, tasted it and could really taste the artificial sweetner so after looking around, used some dark brown sugar, ginger powder and a bottle of GB refresher.
OG: 1.050
FG: 1.000
Its been in the keg for a month as when it finished left a chemical like after taste.
Tried agin today, and still the same result. Great initial flavour, heat and gingery but the after taste makes you recoil and feel rather ill.. Not sure if its salvage-able....
Any suggestions???
Thanks
Nagaz
I made a GB after some suggestions from the board and from the LHBS but after a month in the keg, its shocking.
Recipe as follows:
Coopers GB Kit
15 mild cherry chillies
3 cinnamon sticks
10 whole cloves
150g Budrim ginger jam
100g Dry ginger powder
250g Dark brown sugar
1.5kg raw sugar
1 tub of 'Ginger Booster' from TWOC in Perth
US-05 yeast
After a week in, tasted it and could really taste the artificial sweetner so after looking around, used some dark brown sugar, ginger powder and a bottle of GB refresher.
OG: 1.050
FG: 1.000
Its been in the keg for a month as when it finished left a chemical like after taste.
Tried agin today, and still the same result. Great initial flavour, heat and gingery but the after taste makes you recoil and feel rather ill.. Not sure if its salvage-able....
Any suggestions???
Thanks
Nagaz