- Reaction score
Was wondering if any punters (as part of their standard procedure) dump entire contents of kettle into cube at flameout instead of whirl-pooling,waiting to settle etc. My research of late, and my early days getting into BIAB where everything was left in the pot to cool overnight, has led me to try this today with 28 litres from the urn and only about 100ml waste. I'm expecting a shitload of trub but plan to dump the lot into the fermenter. I have read so much info from all the different sides regarding hot and cold break that I figure it's time to review my brewing procedures with my set up.