I have taps mounted in a chest freezer, connected to an inkbird temp controller.
If I were to temporarily repurpose this as a fermenting environment, would any ready-to-drink kegs inside it (which would obv need to be removed and sit at room temp for that period) be negatively affected? i.e. a half-drunk keg, disconnected and sitting at room temp for a week or so, then put back in the fridge - is that okay?
If I were to temporarily repurpose this as a fermenting environment, would any ready-to-drink kegs inside it (which would obv need to be removed and sit at room temp for that period) be negatively affected? i.e. a half-drunk keg, disconnected and sitting at room temp for a week or so, then put back in the fridge - is that okay?