Kegmenter-pressure fermenting-dry hop

[scooterism]

About to do my first brew fermenting under pressure using a kegmenter,

What I would like to know is, what is your process for dry hopping?

I've seen some videos on adtube and people just seem to make ejaculating beer volcanoes.

I would like to avoid this..

I'm using a 30L keg with the Kegland 4" tri-clamp lid and blowtie kit.

Cheers

 

[wide eyed and legless]

I do know some of the pro brewers dry hop when OG is reached general consensus for home brewers just before OG. If you are kegging why not dry hop in the keg, have a read what this guy has to say.
https://spikebrewing.com/blogs/ask-a-pro/pressurized-fermentation

 

[scooterism]

I do know some of the pro brewers dry hop when OG is reached general consensus for home brewers just before OG. If you are kegging why not dry hop in the keg, have a read what this guy has to say.
https://spikebrewing.com/blogs/ask-a-pro/pressurized-fermentation

Seems like his points are valid but without depth.
But keg hopping may be an option..

 

[wide eyed and legless]

Seems like his points are valid but without depth.
But keg hopping may be an option..

Without getting into another Pressure Fermentation debate, his points are valid and backed up by most pro brewers. Have a search on the web for what other home brewers do, I did include this in another post recently. http://scottjanish.com/fermenting-dry-hopping-pressure/