dreamboat
Fantasy Brewer
- Joined
- 24/4/03
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- 674
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I picked up me keg setup during the week, and the bloke I bought it off was a dedicated K+K'er who made triple batches in 60 litre fermentors at room temperature on the Gold Coast. He insisted that he never had a bad batch, but... it looks to me like the beer lines/taps have never been cleaned, and the QD's on the kegs were all a little sticky despite the kegs being "cleaned". Probably just made infected crap beer all of the time, and didn't know any better.
I have established on a previous query that the fridge will be fine to run.
1 - What I need to find out about now is how to clean the taps thoroughly, along with the associated fittings. (taps the same as shown in post "att GMK")
2 - I will replace the tube, but the existing setup ran only around a metre from the QD to the tap, so what length to use?
3 - And what is the best method to firstly clean the kegs and QD's properly, and then, in the long term, how to keep the whole lot in top condition?
Certainly lots of info requried, but, perhaps of assistance to others also.
dreamboat
I have established on a previous query that the fridge will be fine to run.
1 - What I need to find out about now is how to clean the taps thoroughly, along with the associated fittings. (taps the same as shown in post "att GMK")
2 - I will replace the tube, but the existing setup ran only around a metre from the QD to the tap, so what length to use?
3 - And what is the best method to firstly clean the kegs and QD's properly, and then, in the long term, how to keep the whole lot in top condition?
Certainly lots of info requried, but, perhaps of assistance to others also.
dreamboat